Barahonda Rosado, from the Yecla region in Spain, is a pale rosé with floral aromas and red fruit notes, fresh with crisp acidity and good length, volume and intensity.
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Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
The Spanish region of Yecla, in the southeast of the country, is one of only 3 wine regions in the world where the focus is on Monastrell, aka Mouvedre; the others being nearby Jumilla and Bandol in Provence. The largely sandy soil and high altitude means that this is one of the only European wine regions to avoid total devastation from Phylloxera, with many vineyards still planted on original pre-phylloxera rootstocks. The high altitude of the vineyards allows the hot summer days to be tempered by cold nights, giving wines which balance richness with refreshing acidity.
The Candela family have been making wine since the 1850s and established the Barahonda winery in 2003. They work with an organic philosophy, with vines planted between 500 and 900 metres above sea level, working with techniques such as pheromone boxes in the vineyards to eliminate insect damage, while dry climate and altitude greatly reduces the potential for mildew and rot.
Barahonda Rosado Rosé, crafted with the allure of Spanish terroir, combines the rich spicy Monastrell and the elegant Syrah grapes. This rosé exudes a delicate pink colour, with a nose of ripe strawberries, watermelon and citrus blossoms. The balance of red berry flavours and refreshing acidity leads to a long crisp, lively finish.