Fresh, crisp, zesty dry Sauvignon Blanc from Romania's only biodynamic winery, Domeniul Bogdan. Full of ripe citrus, green herb and passionfruit flavours
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Domeniul Bogdan are one of the few organic wineries in Romania, and the first to make biodynamic wines.
Their project began in 2011 with vineyards located in the Murfatlar DOC between the Danube and the Black Sea. Here the soil is an ideal combination of elevated limestone, clay and sand, with even warm summers and the breezes from the Black Sea which maintain vineyard health. The winery itself was completed in 2017 and is equipped with temperature controlled stainless steel tanks, concrete vats, large oak vats and a variety of oak barrels allowing for a flexible approach to vinification and ageing. Respected travelling French oenologist Philippe Cambie consulted, while the vineyard the work is overseen by revered Italian biodynamic viticulturalist Leonello Anello. All the vines are worked biodynamically and the total production is certified organic, with full biodynamic certification arriving in 2023.
Their Sauvignon Blanc is a zesty, fresh, tangy tank-fermented white, exploding with flavours of gooseberry, nettle and elderflower
