KOVAL Bourbon's mash bill of 51% corn and 49% millet offers a drinking experience that is balanced, approachable, and unparalleled. This premium Whiskey contains notes of mango chutney and vanilla on the palate, with a peppery caramel finish.
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Established in 2008, Koval produces organic whiskey, liqueurs and specialty spirits in Chicago’s first distillery since the mid-1800s. Founders Robert and Sonat Birnecker chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America.
Embracing the grain-to-bottle mentality, each step of the spirit-making process is thoughtfully monitored: beginning with contracting local farmers to grow the grain, to on-site milling and mashing, to finally distilling, bottling, and packaging. After numerous international awards and Robert at the helm of consulting for the burgeoning craft industry, Koval has grown to be one of America’s leading small batch, independent spirit manufacturers.
Tasting Notes: Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead.
Out of the bottle, this duet opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonizing, the grains sing with the sweetness of apricot custard.
This pair finishes with peppery caramel, a diminuendo into a wisp of clove-spiked tobacco lingering on the tongue.
Awards: International Whisky Competition 2014 - Gold Medal
