Rockford is one of the legendary wineries of Australia's Barossa Valley. Their Local Growers' Semillon is a barrel-fermented dry white that combines a core of vibrant lemon curd and lime zest with hints of honeysuckle and a refreshing yet broad-textured palate
*Same day despatch if you order within
Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Established in 1984, Rockford has long been an inspiration for several generations of Australian winemakers. Founded by the legendary Robert (Rocky) O’Callaghan, the winery is a family-owned Barossa institution using traditional Barossa grape varieties, with some vines dating back to the 1880s. Much of the winery equipment also dates back well over 100 years, and the use of a traditional basket press gives their iconic Shiraz its name. This unique approach to traditional winemaking, results in a range of wines which represent the pinnacle of quality that the Barossa has to offer. Oak plays only a supporting role, while the wines are fragrant and beautifully textured with a great capacity to age
Semillon is one of the original Barossa varieties that growers have maintained for generations. The Rockford Semillon is grown by the Sibley and Kalleske families. Rockford pick each of our growers’ blocks of Semillon at varying degrees of ripeness to ensure that they have multiple options when it comes time to put the blend together. they selectively hand pick some blocks up to three times during a two to three week period. This wine represents a style of winemaking rarely found in Australia anymore. It has gained weight and softness from being bottled under cork which cannot be replicated by a screwcap closure. After fermentation, the Local Growers Semillon spends time maturing in a combination of large, seasoned oak casks and hogshead barrels, as well as a separate unwooded component on light yeast lees. After blending and bottling, the wine ages for around two years before release
