The Spirit of Hven 7 Angels St. Uriel Single Malt is perfectly balanced and surprisingly mellow. A careful filtration process has kept the buttery esters, mingled with notes of vanilla and a silky texture. Balanced acidity, with modest bitterness and highlighted sweetness from the Chinkapin oak.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Seven Angels, is a series of seven single malt whiskies to be released from Spirit of Hven. St. Uriel’s is the second whisky in the series. A limited edition, single malt, with a modest touch of smoke.
St Uriel is a careful blend of eight casks, of three different woods. One of which is an ex- cabernet cask. A bespoke selection of 3 different woods are used, with selected levels of toasting for the perfect result. All of the casks are made from oak, air-dried for a minimum of 36 months before a very gentle filtration, the casks were then married together in a tank with a light aeration. St Uriel’s was matured in a climate controlled warehouse from 2012.
On the nose is a north Italian cabernet. With some aeration in, the whisky develops a strong note of malt and toasted oak. Lurking in the background there is a hint of menthol. Chinkapin oak contributes with the typical Hven note of butterscotch and fudge. A nice floral, flower scent with hints of banana and clear nose of vanilla and raisins in towards the end.
Despite its strength, St. Uriel’s is perfectly balanced and surprisingly mellow. A careful filtration has kept the buttery esters, mingled with notes of vanilla and a silky texture. Balanced acidity, with a modest bitterness and highlighted sweetness from the Chinkapin oak.
