Tiraki Sauvignon Blanc from Marlborough's Wairau Valley is full of all the vibrant, crisp aromatic guava, passionfruit and melon flavours you would expect from New Zealand. The lively, crisp fresh wine, is from New Zealand's first B-Corp Certified winery, which is also under organic conversion.
BUY IN BULK & SAVE
*Same day despatch if you order within
Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Tiraki, meaning ‘clearing of the sky’ in Māori, embodies a rich legacy rooted in Ngāi Tahu Māori heritage and the breathtaking Marlborough region of New Zealand. The Hammond family farm, with a proud history spanning five generations has always been a cornerstone of our identity. Founded by the three Hammond siblings and a friend with a deep connection to the land, Tiraki was born from a lifelong passion for nature, adventure, and the spirit of whānau (family). Their vineyards, nestled in the Wairau Valley, benefit from the unique climate created by the protective mountain ranges, offering the perfect conditions for low-intervention wines. A defining event for Tiraki was their achievement as the first wine brand in New Zealand to attain B Corp certification, underscoring their dedication to social and environmental responsibility. Tiraki’s commitment to sustainability includes native plantings along waterways and transitioning to organic farming methods.
The fruit for the Sauvignon Blanc is sourced from the Oddstone vineyard, on free draining alluvial soils with a vines aged 12-30 years. Picking the fruit in the cool of the early morning allows them to retain aromatic flavour precursors. The harvested grapes were gently pressed to tank to cold settle, with the clear juice then being fermented in stainless steel tanks at low temperatures with selected yeast strains designed to enhance aromatic intensity. 18% of the wine was wild fermented in a mixture of oak puncheons and stainless steel tanks, helping to add complexity, weight and texture. Once blended the wine was aged on light lees in tank for 5 months.
Passionfruit, guava, peach, grapefruit and melon aromas make this a concentrated and classy Sauvignon Blanc. The palate shows pure tropical fruit notes giving the wine weight and a textural element adds complexity, leaving a long lingering finish.
