Another brilliant release from small-batch craft Sake brewery Kanpai, this new addition to their range is a bright, fruity, and luxurious junmai ginjo sake. Its rich notes of lychee and honeydew melon are complemented by sweet undertones of cereal and rice.
*Same day despatch if you order within
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
KAZE meaning “WIND” is a versatile, modern interpretation within the ultra-premium junmai ginjo categorisation, made with Yamada Nishiki - known as the ‘king’ of sake rice - grown in the iconic Hyogo Prefecture. Using only the best ingredients, KAZE is a small batch sake made entirely by hand. Brewed very slowly at low temperature, to produce a complex yet super smooth and indulgent sake for easy drinking, with or without food.
Britain’s first Sake brewery operates out of the unlikely surrounds of Bermondsey, South-East London. Founders Tom and Lucy Wilson were so inspired by what they saw and tasted in Japan that a few years ago they began home-brewing Sake with great success. Thanks to word of mouth and the fantastic quality of what they produced, the hobby expanded to become a commercial operation. Rice is sourced from California and Japan, and traditional Japanese yeasts and Koji are used. The brewery maintains an ongoing dialogue with producers in the supportive Sake community in Japan where their work is gaining recognition. Kanpai Sakes have already begun to win awards and national recognition with a presence in Michelin-starred restaurants. The quality more than matches that of their Japanese counterparts.
A bright, fruity and luxurious junmai ginjo sake. Rich notes of lychee and honeydew melon, complimented by sweet undertones of cereal and rice. A satisfying sipper - enjoy at 12C or 20C, paired with seafood, steak and most sweet or savoury dishes.
Medium-Sweet (-19 SMV) Yamada Nishiki rice - 60% polishing rate MEIRI Japanese Sake Yeast
